Talking Disruption in RestoBiz

Did you see Nourish President Jo-Ann McArthur’s article in Restobiz magazine? In this first of a series, she explained how and why millennials are disrupting the food business. It’s a trend we first identified in the 2018 Nourish Trend Report, and we cannot overstate the significance. To read the full article (and if you’re in the foodservice business, you owe it to yourself to do so), just click the link.

Spoiler Alert!!

Jo-Ann’s next article will continue to explore disruption, this time focusing on how technology is changing the restaurant experience. Watch for it!

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