Month: November 2015

Culinary trend news: treating vegetables like meat.

Image source: Smitten Kitchen Preparing vegetables using culinary techniques traditionally reserved for meat is a culinary trend that is trickling down from several well known celebrity chefs and has now reached the wider blogosphere. There is an ever growing awareness of the connection between food and health, fueled in no small part by the food …

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Keeping food clean keeps it real – and out of court

When a class action suit went after Smucker’s in the US because of some “all-natural” labeling on their Crisco branded shortening, the company quickly settled out of court. They changed their labels and briskly got back to business as usual. It just wasn’t worth the fight. Plaintiffs accused the company of selling GMO foods, which …

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Our Holiday Gift guide – what we’re giving the foodies in our life

We’re all foodies here at Nourish, and for many of us that love of food extends into our families and to our friends. So here’s a collection of things that we’ll be leaving underneath the tree this year. A Sous Vide machine The sous vide method of cooking yields results that are nearly impossible to …

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