Month: November 2018

Happy millennials making a meal in a kitchen overlayed with the 2019 Nourish Trend Report

The 2019 Nourish Trend Report is published. Download your free copy here.

Will your food business stay on track when the road ahead suddenly shifts? We have just released the 2019 Nourish Trend Report, our third annual view of the road ahead in the food industry. The 2018 Report garnered widespread acclaim and positive media coverage. The theme this year is ‘shifts’; shifts in consumer attitudes, what …

The 2019 Nourish Trend Report is published. Download your free copy here. Read More »

Sweet dreams are made of cheese. We are quoted in Canadian Grocer Magazine.

From product sampling to providing perfect pairings, Canadian Grocer is helping stores to sell more cheese to more customers with this article. Jo-Ann McArthur, our President” has this to say: For busy customers, convenience is king. Have a variety of pre-made cheese trays on hand, especially during the start of weekends and holidays when shoppers …

Sweet dreams are made of cheese. We are quoted in Canadian Grocer Magazine. Read More »

A demographic shift is coming: Are you ready for Generation Z? Restobiz Magazine

In a few years, a single generation of consumers will comprise one-third of the entire population. If you’re actively targeting this group, that’s good news. Unfortunately, you probably aren’t – for a change, we’re not talking about millennials. Generation Z is youths and young adults currently aged between about 13 and 23 years old. They’re …

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In the better-for-you business? Here’s FREE access to an incredible industry summit!

A 2017 survey found that 84% of Canadians believe food and nutrition play a significant role in preventing illness, and 73% are making changes to lead healthier lives. Now is the perfect time to enhance or establish your presence in the huge better-for-you food and beverage industry. Nourish’s Jo-Ann McArthur is one of many industry …

In the better-for-you business? Here’s FREE access to an incredible industry summit! Read More »

Nourish is being quoted in Canadian Grocer’s “Making Waves” report

Canadian Grocer quotes us in Making Waves, a report on the state of frozen seafood in Canada. While new offerings are emerging, sales of these value-added products could be higher, says Jo-Ann McArthur, president of Toronto-based Nourish Food Marketing. “While the fresh seafood market is growing, the value-added market at retail has stalled,” she explains. …

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Dining at Rosalinda restaurant in Toronto

Toronto’s Rosalinda Restaurant: Vegan Food Ditches Its Meaty Disguise

Close to 10% of Canadians identify as either vegan or vegetarian. Many more can be classified as “flexitarian”, not cutting out meat entirely, but swapping it out for trendy plant-based eating much of the time for environmental and/or health reasons. While grocery options are expanding, dining out can be problematic for this group, especially vegans …

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Chefman 6-Tray Air Fryer

The Gadget Report – Ep 4 – Chefman 6-Tray Food Dehydrator

People have been drying food as a cheap, natural method of preservation for centuries, possibly even for millennia. Removing moisture delays the decaying process by making food inhospitable for microorganisms, and slowing down the natural enzymes already present. Dried food can last a long time – which was pretty handy back before fridges and resealable …

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We’re looking for a Senior Account Executive with three to four years agency experience to join the team

We help our clients sell more food. We are a full-service marketing agency working for clients in the food, drink and agricultural sector. We’re looking for a Senior Account Executive with three to four years agency experience to join the team. You will be part of the client service team that is responsible to manage …

We’re looking for a Senior Account Executive with three to four years agency experience to join the team Read More »