Month: February 2019

Upcoming Nourish events, from RC to SIAL

Restaurants Canada, February 24th. Andreas Duess will be moderating a panel on Social Media Success for Restaurants. Panel members are Jessica Rodrigues, Irene Matys and Sarah Keenlyside. Location: Enercare Centre, Exhibition Place, Entrance Hall B, 100 Princes’ Blvd. Toronto, ON M6K 3C3Time: 3:00 pm Canadian Federation of Agriculture, February 28th Andreas Duess and Len Kahn from the …

Upcoming Nourish events, from RC to SIAL Read More »

We’re presenting the Nourish Trend Report 2019 to Kraft Heinz

January saw huge industry interest in the 2019 Nourish Trend Report. One of the companies that invited us to present was Kraft Heinz, where we shared our insights with the North American Sales Team. It was awesome day of learning, making new friends and being surrounded by larger than life ketchup bottles. Thanks for having …

We’re presenting the Nourish Trend Report 2019 to Kraft Heinz Read More »

'Change is good' spelled out in A&W straws

Trends In-Depth – Reviewing the Shift From Mindful to Virtuous Consumption

As an addendum to the 2019 Nourish Trend Report, we’re taking stock of how the trends we foresaw and reported in our annual publication are panning out. In this edition, we’re looking at how both businesses and consumers are tackling the problems of waste in all aspects of the food industry. Where once a “locally …

Trends In-Depth – Reviewing the Shift From Mindful to Virtuous Consumption Read More »