Month: March 2019

Nourish at SIAL: Come Join the Conversation

On April 30th, the Nourish management team – Jo-Ann McArthur, President; Andreas Duess, Chief Creative Officer; and Salima Jivraj, Account Director and Multicultural Lead – will each host a discussion at SIAL Canada in Toronto. Here’s the complete schedule for each: Panel: The Future of Grocerants: A Panel with Nourish Food Marketing. April 30, 2019, …

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Smiling young female farmer with a tractor

The View From Guelph: Speak Up, Speak Out About Canadian Agriculture

By Len Kahn, President, Kahntact Canadian farmers have always had something of a linear relationship with consumers. Farmers provide an abundance of safe, nutritious, readily available and affordable food choices. Consumers buy and enjoy this food – and don’t ask too many questions. It’s a relationship built on trust that has stood the test of …

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Fabita induction hob

Kitchen Tech Update: Wherever I Hang My Stove, That’s My Home

Traditional stoves are big, heavy and hardwired into the home. Once in place, they rarely, if ever, move throughout the lifetime of the kitchen. But urban living spaces are getting smaller, and homeownership in many cities is on the decline. Appliances like the Instant Pot, the Thermomix, dedicated coffee makers, rice cookers and Sous Vide …

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Little girl making a face and refusing the food in front of her

Trends In-Depth: Reviewing the Shift from Diets to Selective Eating

In a significant shift in consumer focus and consumption habits, “diets” have been replaced by following a specific eating pattern instead, and losing weight is no longer the primary goal. (No doubt to the chagrin of many weight loss businesses.) Instead, more consumers are eating to optimize mental and physical performance, energy levels, and health. …

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