Month: May 2020

A traditional Iftar spread

Restaurants, Ramadan, and COVID-19: A Tough Time Gets Tougher for Halal Foodservice

The world came to a standstill as the global spread of COVID-19 began earlier this year. While we got used to social distancing measures like how to navigate essential work and travel, we started thinking about cultural and religious celebrations. Birthdays are now observed as Zoom parties and porch gatherings with lineups of well-wishers driving …

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Food delivery person wearing a maske

2020 Nourish Trend Report Revisited – Looking Through A COVID Lens

When we wrote our 2020 Nourish Trend Report last November, it was during a very different time. No one saw this one coming (except maybe Bill Gates and Hollywood). COVID has been described as a once-in-a-century event. We hope that’s the case. What we know from past seismic events is that some existing trends get …

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Planning chart on a tablet

Nourish’s Post-Pandemic Planning Grid for Brands & Foodservice

To help guide you through uncertain times, we’ve created a pair of charts outlining likely consumer behaviours as we progress through the current situation and exit out the other side. Broken down into three distinct stages, many likely developments and outcomes are listed, along with post-pandemic planning suggestions and ways your business can react.  There’s …

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