Month: June 2021

lab-grown faux meat

Faux Meat and Alt-Protein: Is Cell-based Ready for Primetime?

There’s been a lot of buzz around plant-based, fermented, or cell-based proteins lately. Massive capital investments funnel into the space with new unicorn global brands like Beyond Meat, Impossible, and Oatley. Oatley just became the latest unicorn with its multi-billion-dollar IPO. Oat milk was nowhere three years ago — now it’s #2 in the “milk” …

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A child enjoys a large hamburger

Where’s the Beef As Demand Increases for Meat Alternatives?

In 1984, seeking to raise brand awareness and gain a competitive advantage against larger, more established fast-food chains like McDonald’s and Burger King, Wendy’s launched what would soon become an iconic advertising campaign using the catchphrase “Where’s the Beef?” (If you’re too young to know it or need a refresher, you can watch the TV …

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