Andreas

What if that “gut feeling” is more than a feeling?

There is growing awareness amongst both the medical community and consumers that microbiome health, which is the health of the bacterial flora that lives in our gut, is at the root of wellness. Scientists estimate that the microorganisms living within us outnumber our human cells by a ratio of up to 3:1. Our gut microbiome …

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Don’t Miss Your Chance to Be Part of the Nourish 2019 Halal Shopper Study

If you’re targeting the $1 billion halal market you need to be part of our Halal Shopper Study. This year marks our 5th annual study, and it’s the biggest of its kind in Canada with approximately 1,000 halal shoppers surveyed. If you’d like to benefit from this important study, contact either Jo-Ann McArthur or Salima …

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Food Day Canada – Why Small is Beautiful in Canadian Agriculture

Food Day Canada kicked off in 2003, starting life as The World’s Longest Barbecue. Its purpose was to spearhead a nationwide response to sanctions placed on Canadian beef exports by our biggest trading partners and cast a spotlight on the impact the boycott had on Canada’s agricultural community. That first event was a huge success …

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Upcoming Nourish events, from RC to SIAL

Restaurants Canada, February 24th. Andreas Duess will be moderating a panel on Social Media Success for Restaurants. Panel members are Jessica Rodrigues, Irene Matys and Sarah Keenlyside. Location: Enercare Centre, Exhibition Place, Entrance Hall B, 100 Princes’ Blvd. Toronto, ON M6K 3C3Time: 3:00 pm Canadian Federation of Agriculture, February 28th Andreas Duess and Len Kahn from the …

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We’re presenting the Nourish Trend Report 2019 to Kraft Heinz

January saw huge industry interest in the 2019 Nourish Trend Report. One of the companies that invited us to present was Kraft Heinz, where we shared our insights with the North American Sales Team. It was awesome day of learning, making new friends and being surrounded by larger than life ketchup bottles. Thanks for having …

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Happy millennials making a meal in a kitchen overlayed with the 2019 Nourish Trend Report

The 2019 Nourish Trend Report is published. Download your free copy here.

Will your food business stay on track when the road ahead suddenly shifts? We have just released the 2019 Nourish Trend Report, our third annual view of the road ahead in the food industry. The 2018 Report garnered widespread acclaim and positive media coverage. The theme this year is ‘shifts’; shifts in consumer attitudes, what …

The 2019 Nourish Trend Report is published. Download your free copy here. Read More »

Sweet dreams are made of cheese. We are quoted in Canadian Grocer Magazine.

From product sampling to providing perfect pairings, Canadian Grocer is helping stores to sell more cheese to more customers with this article. Jo-Ann McArthur, our President” has this to say: For busy customers, convenience is king. Have a variety of pre-made cheese trays on hand, especially during the start of weekends and holidays when shoppers …

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A demographic shift is coming: Are you ready for Generation Z? Restobiz Magazine

In a few years, a single generation of consumers will comprise one-third of the entire population. If you’re actively targeting this group, that’s good news. Unfortunately, you probably aren’t – for a change, we’re not talking about millennials. Generation Z is youths and young adults currently aged between about 13 and 23 years old. They’re …

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In the better-for-you business? Here’s FREE access to an incredible industry summit!

A 2017 survey found that 84% of Canadians believe food and nutrition play a significant role in preventing illness, and 73% are making changes to lead healthier lives. Now is the perfect time to enhance or establish your presence in the huge better-for-you food and beverage industry. Nourish’s Jo-Ann McArthur is one of many industry …

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Nourish is being quoted in Canadian Grocer’s “Making Waves” report

Canadian Grocer quotes us in Making Waves, a report on the state of frozen seafood in Canada. While new offerings are emerging, sales of these value-added products could be higher, says Jo-Ann McArthur, president of Toronto-based Nourish Food Marketing. “While the fresh seafood market is growing, the value-added market at retail has stalled,” she explains. …

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We’re looking for a Senior Account Executive with three to four years agency experience to join the team

We help our clients sell more food. We are a full-service marketing agency working for clients in the food, drink and agricultural sector. We’re looking for a Senior Account Executive with three to four years agency experience to join the team. You will be part of the client service team that is responsible to manage …

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The results of the 2018 Nourish Halal Shopper Study are now available

We have just completed our fifth annual halal shopper study, with significant implications for food manufacturers, retailers, and restaurants. Salima Jivraj and Jo-Ann McArthur are discussing the 2018 Nourish Halal Shopper Study. For information on how to access the study, send an email to [email protected] or fill in the form at the bottom of this …

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Looking Back on the Year of Disruption – an update to the 2018 Nourish Trend Report

At the beginning of the year, we released our 2018 Nourish Trend Report. The Report detailed eight trends, each one a form of disruption taking place in the food and beverage business. Now, nine months into the year, these trends are still absolutely relevant. Unlike fads, which come and go, trends persist and evolve rather …

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What we learned at the US Canadian Food Forum in Hannover, Germany

Andreas Duess, one of our Founders, was invited to be one of two speakers representing Canada at the US Canadian Food Forum in Hannover, Germany. Planned and hosted by the Chamber of Commerce Hannover, the event was designed to give German food producers and manufacturers interested in exporting an overview of the Canadian and US …

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