Nourish Side Dishes - Vol. 3 - Kelsy is Serving Up The Smiles

We’re continuing to profile the amazing and diverse Nourish family with a look at their off-hours pursuits. Our focus this time is on one of our most active Account Coordinators. As we found out, she’s got a true insider’s view of the restaurant industry!

Restaurants Are Like A Box of Chocolates...

To Kelsy, one of the top perks of being in the restaurant business is going to work never knowing who she’s going to meet. To her, that makes every shift exciting. Bottom line, she loves what she does because her job is to make people happy and help them enjoy their experience. Making people happy doesn’t stop at the restaurant doors - Kelsy always serves up the smiles at Nourish, too! She began her restaurant journey working in a kitchen more than 10 years ago. Since then she has worked every position from hostess and busser to waitress and bartender. With both back- and front-of-house experience, Kelsy knows that teamwork and communication are key in the hospitality industry because each role is essential. Without the kitchen staff the food isn’t prepared; without the hostess, the guests haven’t been greeted; and without the servers, the food isn’t ordered. (Sounds a lot like a marketing agency!)

Fav Foods For Dining Out

Kelsy is a true believer in the power of comfort food. Pizza, pasta, sandwiches – you name it, she’s game! Having said that, she’s a huge fan of trying new foods and new dining experiences. That passion for new flavours extends to her travels abroad, too. Trying the local cuisine is always a priority wherever she goes. Kelsy at Oktoberfest in MunichHer biggest weakness? She dines out more often than she prepares food at home. That’s ok, Kelsy - you’re just showing support for your industry!

Fav Hashtags

#patioszn #serverlife Kelsy likes to follow Brickworks Cider (@brickworkscider) and School Restaurant (@schoolresto) for great resto content.

Pet Peeve

With her unique perspective, it’s no surprise Kelsy has a pet peeve or two. One of her biggest has to do with her name: it’s a given that you always introduce yourself by name when greeting a table. As you might have guessed, she always gets, “Aren’t you working at the wrong restaurant?? I’m sure you haven’t heard that before! Yeah. All the LOLs. Keep smiling, Kels!
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