Food in Canada Magazine also features the launch of our new test kitchen and studio.
Our culinary and creative staff now have the space and resources they need to accommodate our continued growth. 3500 sq/ft of test kitchens and studio space will help with the creation of world-class recipe and food content for food social media, traditional food marketing, food content marketing and culinary magazine and recipe book publishing.
Read the article in Food in Canada Magazine or download a pdf.
