Please enjoy this pre-recorded video of Nourish President Jo-Ann McArthur's informative and insightful webinar.
What has a year of pandemic done to our relationship with food? Which of our adapted behaviours will become permanent and what can food and beverage businesses – from producers to retailers to foodservice – do to profit in the new normal? The answers (and the questions you should ask yourself) are here.
We also invite you to download our free accompanying white paper, The COVID Anniversary: Has 1 Year Changed Our Relationship to Food Forever? for an in-depth look at the topics covered in our webinar.
