Foodservice and Hospitality Magazine is quoting extensively from the Nourish Food Trends Report for 2019 with a focus on the rise of flexitarianism and the growing importance of the vegetarian menu.
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Posted on May 01, 2019
Foodservice and Hospitality Magazine is quoting extensively from the Nourish Food Trends Report for 2019 with a focus on the rise of flexitarianism and the growing importance of the vegetarian menu.
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