Foodservice and Hospitality Magazine is quoting extensively from the Nourish Food Trends Report for 2019 with a focus on the rise of flexitarianism and the growing importance of the vegetarian menu.
Posted on May 01, 2019
Foodservice and Hospitality Magazine is quoting extensively from the Nourish Food Trends Report for 2019 with a focus on the rise of flexitarianism and the growing importance of the vegetarian menu.
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