From convenience to conservation - talking modern meals at SIAL

Jo-Ann McArthur, our president, moderated a panel that included Christy McMullen, co-owner of Summerhill Market in Toronto, Faye Pang, head of restaurant operations at Uber Eats Canada, and Jenny Boudreau, VP strategic sourcing at Chefs Plate.

The panel got a write up from Canadian Grocer. Click here to read the article.

Cover Mock Up min 3

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