From convenience to conservation - talking modern meals at SIAL

Jo-Ann McArthur, our president, moderated a panel that included Christy McMullen, co-owner of Summerhill Market in Toronto, Faye Pang, head of restaurant operations at Uber Eats Canada, and Jenny Boudreau, VP strategic sourcing at Chefs Plate.

The panel got a write up from Canadian Grocer. Click here to read the article.

Cover Mock Up min 3

Download Our FREE 2022 Trend Report

Download

We’d love to hear from you

Think we can help? Give us a little background and we’ll have the right person get back to you quickly.